Our Menu

6 oz marinated steak with chimichurri, two eggs your way, and rosemary potatoes.

Scrambled eggs, bacon, chorizo, crispy hash browns with sautéed peppers, onions, mushrooms, tomato, and melted American cheese.

Sautéed peppers, mushrooms, and onions with feta cheese and avocado, served with citrus cabbage and rosemary potatoes | Add Chorizo, Bacon, or Sausage +$2.00

Two eggs your way, corned beef, onion, and crispy hash browns.

Two eggs your way, crispy hash browns and choice of bacon, chorizo, or sausage.

Basted eggs with homemade guacamole, feta cheese, and sesame on sourdough, served with greens and balsamic glaze | Add Smoked Salmon +$5.00

Two eggs soft scrambled, bacon, feta cheese, black bean puree, and guacamole served on sourdough with crispy hash browns.

Scrambled eggs, chorizo, black bean puree, onions, pepper jack, guacamole, salsa, and crispy hash browns.

Mixed greens topped with smoked salmon, avocado, cucumber, quinoa, edamame, feta cheese, pickled red onion, and house vinaigrette.

Grilled chicken over lime-cilantro rice with citrus cabbage, sweet plantains, avocado, pickled red onion, toasted pumpkin seeds, and house vinaigrette.

Creamy greek yogurt layered with granola, mixed berries, shredded coconut, and finished with honey.

Thick-cut golden sourdough stuffed with sweet guava cream, topped with fresh berries and warm guava drizzle.

Fluffy pancakes finished with warm dulce de leche, fresh berries, and toasted coconut.

Belgian waffle with breaded chicken and choice of mango habanero, caramel pecan, or maple syrup | Add Bacon-Infused Waffle +$2.00

Two eggs your way, choice of bacon, chorizo, or sausage, and French toast, a waffle, or pancakes.

Classic | Blueberry +$3.00 | Chocolate +$2.00 • Add: Nutella +$3.00 | Banana +$2.00 | Strawberries and Whipped Cream +$3.00

Classic or Caramel pecan

Crispy yuca served with cilantro sauce.

Grilled shrimp in smoky molcajete sauce over crispy tostones with cabbage slaw and fresh lime.

Crispy wings served with your choice of guava BBQ, mango habanero, or classic buffalo | Add Fries +$4.00

House-fried tortilla chips with homemade guacamole.

Carnitas, diced ham, pickled jalapeños, melted pepper jack, and honey mustard over crispy pita chips.

Wisconsin cheese curds and Venezuelan tequeños served with mango habanero, ranch, and cilantro sauces.

Grilled chicken, lime-cilantro rice, black bean puree, guacamole, citrus cabbage, molcajete sauce, and mozzarella.

Pulled pork, smoked ham, pickles, jalapeño relish, pepper jack, mojo onions, crisp yuca, and honey mustard.

Griddled sourdough with cured brisket, melted Swiss, cabbage slaw, and guava BBQ.

Griddled sourdough with house pesto, melted mozzarella, charred tomato, and bacon.

Griddled sourdough with thin-sliced steak, sautéed peppers, mojo onions, melted Swiss, spicy aioli, and chimichurri.

Beef patty with caramelized sweet plantain, mozzarella, chimichurri, and cilantro sauce.

Beef patty with lettuce, tomato, onion, and house sauce • Add: Cheese +$2.00 | Bacon +$3.00

Beef patty with Swiss, sautéed mushrooms, pickled onions, guava BBQ, and bacon.

Beef patty with cheddar, crispy hash brown, fried egg, maple bacon jam, and roasted red pepper aioli.

Crispy chicken with pepper jack, citrus cabbage, roasted red pepper aioli, and cilantro sauce.

10 oz grilled marinated skirt steak with chimichurri. Served with grilled vegetables and rosemary potatoes.

Grilled chicken with house pesto, melted mozzarella, and charred tomato, finished with a balsamic glaze. Served with grilled vegetables and rosemary potatoes.

Seared shrimp in a smoky roasted pepper sauce over lime-cilantro rice with charred corn, peppers and onions, sliced avocado, and citrus cabbage.